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Oatmeal Blueberry Pancakes

Oatmeal Blueberry Pancakes

Oatmeal Blueberry Pancakes

This oatmeal blueberry pancakes recipe is quickly becoming a family favorite and is a result of several mishaps in the kitchen. Over the last two years, I have attempted to make what I would consider “healthy pancakes” to no avail. I used a few prepackaged whole wheat mixes and played around with a couple of oatmeal recipes, all resulting in a gigantic blob of batter or the final result tasting like a spoonful of cornmeal.

This oatmeal blueberry pancakes recipe has very few ingredients, some of which are optional, making it simple and easy for newly aspiring chefs.


  • 3/4 to 1 1/2 cup Spelt Flour
  • 6 to 9 Tbls. Rolled Oats
  • 2 tsp. Baking Powder
  • 3 tsp. Stevia
  • 1 to 1 1/2 cups Almond Milk
  • 2 tsp. Vanilla Extract
  • 1/2 cup Blueberries (or chocolate chips)
  • 1/2 tsp. Sea Salt – optional
  • 1 tsp. Cinnamon – optional

Ingredient Notes:
  • I bought a spelt flour brand that I absolutely love, Bob’s Red Mill Whole Grain Spelt Flour.
  • The original recipe calls for cinnamon, but I felt the stevia, cinnamon, and vanilla extract was a little overpowering.
  • Instead of using whole blueberries, I use a delicious Blueberry Compote. The directions for blueberry compote are located after the directions for the oatmeal pancakes.


  • In a medium glass bowl combine spelt flour, rolled oats baking powder, and stevia; mix well.
  • In a separate bowl whish almond milk and vanilla extract.
  • Add liquid mixture to dry mixture to form a batter.
  • Lightly coat a skillet with your choice of oil to prevent sticking and turn to medium-high heat. Let skillet warm for 4 to 5 minutes.
  • After the pan is hot drip batter to form pancakes. This recipe creates 3 to 4 pancakes.

Blueberry Compote:
Oatmeal Blueberry Pancakes
  • 3 cups of fresh blueberries, 1 cup Simply Orange Juice, 3/4 cup raw honey, 1 Tbls. Ghee, and a pinch of sea salt.
  • Bring to a rolling boil on top of the stove and then decrease temperature to low. Simmer 5 to 7 minutes or desired thickness. Serve warm!

I hope you all enjoy making these oatmeal blueberry pancakes and I would love to hear how they taste. If you make any modifications that make it more appetizing for you I would enjoy hearing your suggestions.

Happy Cooking, Mrs. B

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Cashew Beef Stir-fry

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